Beer at Jack Rose Dining Saloon
Beer – Dining Saloon
Draft List
Light
Allagash White
Witbier - brewed w/ coriander & Curaçao Orange peel | Portland, ME | 5.0%
Duvel Single
Belgian Pale Ale - dry-hopped w/ Citra hops | Breendonk-Puurs, Belgium | 6.8%
J. Wakefield El Jefe
Hefeweizen - brewed w/ flaked coconut | Miami, FL | 5.5%
Schneider Wiesen Edel-Weiss
Hefeweizen - USDA Organic | Kelheim, Germany | 6.2%
Upland Champagne Velvet
Pre-Prohibition Pilsener - brewed w/ Cluster & German Tettnang hops | Bloomington, IN | 5.5%
Weihenstephaner Festbier
Festbier - A full rich bodied, hoppy, seasonal lager is especially brewed for the Festbier season by the oldest brewery in the world. | Freising, Germany | 5.8%
Tart
Maui Lilikoi Saison
Tart Saison - brewed w/ passion fruit | Kihei, HI | 5.5%
Sour
Southern Grist 100k Hill
Sour Ale - brewed w/ passion fruit & blackberry | Nashville, TN | 5.4%
Fruity
Bold Rock Pear
Pear Cider - fermented w/ house blend of New Zealand pears & local Blue Ridge apples - gluten-free | Nellysford, VA | 4.7%
Charm City Meadworks Blackberry Lime
Semi-Sweet Mead - fermented w/ blackberry & lime - gluten free | Baltimore, MD | 6.8%
Southern Grist Strawberry Upside Down Cake
Milkshake IPA - brewed w/ strawberries, vanilla & Lactose | Nashville, TN | 6.5%
Medium
Hellbender Dunkelweisse
Dunkelweisse - brewed w/ 100% wheat malt | Washington D.C. | 4.7%
Malty
Port City Oktoberfest
Märzen - This beer is a brilliant amber with gently sweet flavors of crusty bread, to a clean, dry finish punctuated by just a touch of noble hops | Alexandria, VA | 5.5%
Unibroue Maudite
Belgian Dubbel - The robust maltiness and spiciness of Maudite is counterbalanced by an assertive hop finish, offering a distinctive flavor that is cognac-like in complexity. | Chambly, QC | 8.0%
Upland Oktoberfest
Märzen - A malty, German-style amber lager with a toasty and bready flavor, restrained bitterness with a dry finish. | Bloomington, IN | 6.8%
Dark
Southern Grist Over Stuff
Imperial Stout - brewed w/ $#*% ton of Oreo cookies | Nashville, TN | 10.1%
Stone Farking Wheaton w00tstout 6.0 2018
Imperial Stout - brewed w/ pecans, wheat, flaked rye & aged in bourbon barrels for 5-14 months & blended | Escondido, CA | 11.5%
The Lost Abbey Serpent's Bourbon Barrel-Aged Stout 2017
Imperial Stout - aged in Heaven Hill Bourbon barrels | San Marcos, CA | 11.0%
Bitter
Atlas Brew Works Dance Of Days
American Pale Ale - brewed w/ Citra & Mosaic hops | Washington D.C. | 5.8%
Flying Dog The Truth Nitro
Imperial IPA - brewed w/ Warrior, Summit, CTZ, Citra & Amarillo Hops - nitrogenated | Frederick, MD | 8.7%
Bottle/Can List
Saloon - Tart
Ommegang Game Of Thrones Royal Reserve Collection - Queen Of The Seven Kingdoms
Sour Blonde Blend - blend of a Belgian-style blonde ale brewed w/ lemon peel & grains of paradise & a Belgian sour ale | Cooperstown, NY | 6.5% [25.4 oz Bottle]
Saloon - Sour
3 Stars / Charm City Meadworks Sabertooth Unicorn
Barrel Fermented Sour Ale - fermented in whiskey & wine barrels w/ honey | Washington D.C. | 7.4% [12.7 oz Bottle]
Council Béatitude Mango
Tart Saison - fermented w/ Brettanomyces, Lactobacillus & saison yeast & aged on mango | San Diego, CA | 4.5% [25.4 oz Bottle]
Council Béatitude Peach & Nectarine
Imperial Tart Saison - fermented w/ Brettanomyces, Lactobacillus & saison yeast & American Oak Foeder-aged a year on organic Masumoto peaches & nectarines | San Diego, CA | 6.5% [25.4 oz Bottle]
Council Béatitude Pineapple
Tart Saison - fermented w/ Brettanomyces, Lactobacillus & saison yeast & aged on pineapple | San Diego, CA | 4.5% [25.4 oz Bottle]
Council Béatitude Prickly Pear
Tart Saison - fermented w/ Brettanomyces, Lactobacillus & saison yeast & aged on prickly pears | San Diego, CA | 4.5% [25.4 oz Bottle]
Council Nicene 2017
Saison - fermented & aged 15 months in white wine barrels w/ Brettanomyces & Lactobacillus | San Diego, CA | 6.8% [25.4 oz Bottle]
Saloon - Sweet
Boulevard Smokestack Series - Bourbon Barrel Quad 2013
Quadrupel - 84% aged with cherries in Buffalo Trace, Heaven Hill, Four Roses, Templeton & Jack Daniels barrels & blended w/ 16% fresh quadrupel | Kansas City, MO | 11.8% [25.4 oz Bottle]
De Silly Port Barrel-aged Scotch Silly 2013
Belgian Strong Dark Ale - aged 9 months in Port wine barrels | Silly, Belgium | 9.0% [25.4 oz Bottle]
The Bruery Or Xata
Blonde Ale - brewed w/ rice, cinnamon, fresh vanilla beans & lactose | Placentia, CA | 7.1% [25.4 oz Bottle]
Van Steenberge Gulden Draak Brewmasters Edition 2013
Quadrupel - aged 6 months in scotch barrels | Ertvelde, Belgium | 10.5% [25.4 oz Bottle]
Saloon - Medium
Orval Trappist Ale
Belgian Pale Ale - conditioned w/ Brettanomyces lambicus | Villers-devant-Orval, Belgium | 6.9% [11.2 oz Bottle]
Uinta Crooked Line - Cockeyed Cooper 2013
American Barleywine - aged 5 months in bourbon barrels | Salt Lake City, UT | 11.1% [25.4 oz Bottle]
Saloon - Malty
Boulevard Smokestack Series - Rye-On-Rye 2014
American Strong Ale - blend of 67% 1st use 11-13 month Templeton Rye Whiskey barrel-aged beer & 33% fresh beer | Kansas City, MO | 12.0% [25.4 oz Bottle]
Brooklyn Cuvée Noire 2014
Belgian Dark Strong Ale - aged for 4 months in Woodford Reserve Bourbon barrels | Brooklyn, NY | 10.6% [25.4 oz Bottle]
Saloon - Dark
Caldera Mogli 2012
American Porter - aged 7 days w/ Maker's Mark-soaked oak spirals | Ashland , OR | 8.5% [22 oz Bottle]
Evil Twin Some People Are Immune To Good Advice
Imperial Stout - aged in BLiS boubon barrel-aged maple syrup barrels once having aged maple syrup & Elijah Craig bourbon | Brooklyn, NY | 10.7% [22 oz Bottle]
Lickinghole Creek Heir Apparent
Mexican-Spiced Stout - brewed w/ Serrano, Ancho, Cayenne & Poblano peppers & vanilla & cacao nibs | Goochland, VA | 11.5% [25.4 oz Bottle]
Maui Imperial Coconut Porter
Imperial Coconut Porter - brewed w/ hand toasted coconut | Kihei, HI | 9.4% [25.4 oz Bottle]
Saloon - Smoky
Aecht Schlenkerla Rauchbier Märzen
Rauchbier - brewed w/ Beechwood smoked malt | Bamberg (Germany), Germany | 5.1% [16.9 oz Bottle]
Ask your bartender about our rotating beer selection.