Beer – Dining Saloon

Draft List

Belgian Pale Ale - dry-hopped w/ Citra hops | Breendonk-Puurs, Belgium | 6.8%

Czech Pilsner | Winston-Salem, NC | 4.75%

Belgian Blond Ale - Exclusive on draft in U.S.A. at Jack Rose Dining Saloon | Mechelen, Belgium | 6.0%

Hefeweizen | Kelheim, Germany | 5.4%

American Rye Beer - aged for 10 months in Templeton Rye Whiskey barrels | Kansas City, MO | 12.0%

American Barleywine | Boston, MA | 10.0%

American Barleywine | Portland, OR | 9.5%

American Strong Ale - aged in Maker's Mark Bourbon barrels w/ vanilla for 3 months | Portland, OR | 10.7%

American Stout - aged in Wild Turkey Bourbon barrels for 3 months | Boonville, CA | 6.8%

Dubbel - Exclusive on draft in U.S.A. at Jack Rose Dining Saloon | Melle, Belgium | 8.0%

Imperial Stout - brewed w/ local coffee | DE, United States | 9.0%

Imperial Stout | Boston, MA | 9.2%

American Pale Ale - brewed w/ Columbus & Cascade hops | United States | 7.2%

Imperial IPA - brewed w/ Warrior, Summit, CTZ, Citra & Amarillo Hops | Frederick, MD | 8.7%

American IPA - brewed w/ Warrior, Cascade, Columbus, & Centennial hops | Spartanburg, SC | 7.0%

Belgian Tripel - authentic Trappist beer | Baileux, Belgium | 8.0%

Belgian Strong Pale Ale | Melle, Belgium | 8.5%

- aged for 3 months in 1,860 gallon wooden barrel formerly used to aged wine | Kansas City, MO | 7.0%

American Wheat Beer - brewed w/ coriander & grains of paradise & fermented w/ Lactobacillus | Fort Collins, CO | 5.0%

Ask your bartender about our rotating beer selection.