Beer – Dining Saloon
Happy Hour mon-fri $2 off Full Drafts 5-7:30pm
Beer Director Nahem Simon
Email: Nsimon@jackrosediningsaloon.com
Draft
Crux Fermentation Project Aramis3/7
Imperial IPA brewed w/ Aramis Hops | OR | 9.5%
Crux Fermentation Project Porter3/7
Brown Porter | OR | 5.2%
Crux Fermentation Project Snow Cave3/7
American Strong Ale | OR | 10%
Duvel Single4/8
Belgian Pale Ale | BEL | 6.8%
Elysian 12 Beers of the Apocalypse #10 – Omen3/7
Belgian Stout brewed w/ Raspberries | WA | 7.2%
Elysian 12 Beers of the Apocalypse#10 – Omen Belgian Raspberry Stout3/7
Belgian Stout brewed w/ Raspberries | WA | 7.2%
Flying Dog Barrel-Aged Gonzo4/9
Robust Porter aged in Heaven Hill Bourbon Barrels for at least 3 months | MD | 9.5%
Goose Island Matilda4/9
Belgian Pale Ale | IL | 7%
Harpoon Black IPA2/7
American Black Ale | MA | 7%
Het Anker Maneblusser4/9
Belgian Blonde Ale | BEL | 6%
RJ Rockers Son of a Peach2/7
Wheat Ale brewed w/ Real Peaches | SC | 6%
Rodenbach Grand Cru5/10
Flanders Red Ale (67% Aged in Oak Barrels for 24 Months blended with 33% Fresh Ale) | BEL | 6%
Schneider Original Weisse3/9
Hefeweizen | GER | 5.4%
Tröegs Nugget Nectar3/7
American Amber Ale brewed w/ Nugget, Warrior, Tomahawk, Simcoe & Palisade Hops | PA | 7.5%
Van Eecke Cuvée de Watou4/9
Belgian Strong Pale Ale | BEL | 8.2%
Van Steenberge Piraat IPA Triple4/9
Belgian IPA | BEL | 10.2%