
Beer at Jack Rose Dining Saloon
Beer – Dining Saloon
Happy Hour Mon-Fri $2 off Full Drafts 5-7:30pm
Draft List
Light
Allagash White Ale
Witbier - Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance. | Portland, ME | 5.2%
Austin Eastciders Texas Brut
Common Cider - A refreshing drink with medium body and wine-like apple flavor. | Austin, TX | 5.0%
Duvel Single
Belgian Blond Ale - With Duvel Single, we focused on refreshment, crisp taste, and easy-to-drink character. The beer is not refermented, but does have young Duvel flavors emerging from the first fermentation. | Breendonk-Puurs, Belgium | 6.8%
Upland Champagne Velvet
German Pils - The perfect everyday pilsener for craft drinkers, and the perfect step-up for domestic drinkers. Indiana's favorite beer since 1902! | Bloomington, IN | 5.5%
Sour
Stone Notorious P.O.G.
Berliner Weisse - A very pale wheat beer low in alcohol with light bread and clean lactic sour flavors. | Escondido, CA | 4.7%
Tröegs Blood Orange Cranberry Tart Ale
Mixed-Fermentation Sour Beer - A wild-fermented beer containing funky sour flavors and a variety of aromas | Hershey, PA | 4.5%
Union Old Pro
Gose - A refreshing tart and fruity wheat ale with a salt character | Baltimore, MD | 4.2%
Fruity
Cigar City Guayabera Citra Pale Ale
American Pale Ale - We at Cigar City feel the same reverence and appreciation for the guayabera that we do for the Citra hop varietal. | Tampa, FL | 5.5%
Downeast White
Cider with Herbs/Spices - Like a white wine with complex flavors. The apple character must marry with the botanicals and give a balanced result. | Boston, MA | 5.5%
Firestone Walker Rosalie
Fruit Beer - Rosalie taps into our brewery’s family winemaking roots, using local wine grapes to create a delicious one-of-a-kind beer rosé | Paso Robles, CA | 5.0%
Medium
Union Bling Universe
India Pale Lager - A pale, light-bodied German-style lager. | Baltimore, MD | 6.7%
Malty
Cigar City Maduro Brown Ale
American Brown Ale - Maduro is a Northern English-style brown ale with some American affectations. Maduro is higher in alcohol than the common English brown ale | Tampa, FL | 5.5%
Dark
Manor Hill Porter
| Ellicott City, MD | 5.5%
Sierra Nevada Narwhal Imperial Stout
Imperial Stout - his malt-forward monster is bold – with notes of baker’s cocoa, molasses, and dark roasted coffee. This massive imperial stout is incredibly complex, rich, and intense. | Chico, CA | 9.8%
Bitter
3 Stars Ghost White IPA
White IPA - A light, fruity ale that takes its bitter, hoppy character and combines it with Belgian yeast notes of coriander and pepper. | Washington D.C. | 5.9%
Bell's Two Hearted Ale
American IPA - A significant malt body balances the hop presence, together with the fruity yeast aromas, lead to a remarkably drinkable American-style IPA. | Comstock , MI | 7.0%
Maine Lunch
American IPA - Intense hop flavors and tropical, citrus fruit and pine aromas dominate the flavor profile, balanced by subtle malt sweetness. | Freeport, ME | 7.0%
Sierra Nevada Hazy Little Thing
NE IPA - A bitter, moderately strong American unfiltered, unprocessed IPA, straight from the tanks. A hop-heavy, rowdy, crowd-pleaser! | Chico, CA | 6.7%
Victory Dirt Wolf Double IPA
Double IPA - This dangerously delicious recipe features often subtle, but sometimes assertive signatures of American hop varieties. | Downingtown, PA | 8.7%
Bottle/Can List
Saloon - Sour
BFM (Brasserie des Franches-Montagnes) Abbaye De Saint Bon-Chien 2013
Wild Specialty Beer - blend of merlot, cabernet, whisky & grappa wood cask-aged ales aged for multiple years | Saignelégier, Switzerland | 11.0% [12.7 oz Bottle]
Council Béatitude Prickly Pear
Tart Saison - fermented w/ Brettanomyces, Lactobacillus & saison yeast & aged on prickly pears | San Diego, CA | 4.5% [25.4 oz Bottle]
Saloon - Sweet
Boulevard Smokestack Series - Bourbon Barrel Quad 2013
Quadrupel - 84% aged with cherries in Buffalo Trace, Heaven Hill, Four Roses, Templeton & Jack Daniels barrels & blended w/ 16% fresh quadrupel | Kansas City, MO | 11.8% [25.4 oz Bottle]
De Silly Port Barrel-aged Scotch Silly 2013
Belgian Strong Dark Ale - aged 9 months in Port wine barrels | Silly, Belgium | 9.0% [25.4 oz Bottle]
Van Steenberge Gulden Draak Brewmasters Edition 2013
Quadrupel - aged 6 months in scotch barrels | Ertvelde, Belgium | 10.5% [25.4 oz Bottle]
Saloon - Medium
Victory Oak Horizontal 2013
American Barleywine - aged 3 months in Heaven Hill Bourbon barrels | Downingtown, PA | 10.5% [25.4 oz Bottle]
Saloon - Malty
Boulevard Smokestack Series - Rye-On-Rye 2014
American Strong Ale - blend of 67% 1st use 11-13 month Templeton Rye Whiskey barrel-aged beer & 33% fresh beer | Kansas City, MO | 12.0% [25.4 oz Bottle]
Uinta Crooked Line - Cockeyed Cooper 2013
American Barleywine - A very strong ale with hop character, rich malt flavors, and prevalent alcohol with a very long finish. | Salt Lake City, UT | 11.1% [25.4 oz Bottle]
Saloon - Dark
Evil Twin Some People Are Immune To Good Advice
Imperial Stout - aged in BLiS boubon barrel-aged maple syrup barrels once having aged maple syrup & Elijah Craig bourbon | Brooklyn, NY | 10.7% [22 oz Bottle]
J. Wakefield Double
Russian Imperial Stout - aged 18 mo. in Four Roses Bourbon barrels w/ Vanilla | Miami, FL | 14.0% [16.9 oz Bottle]
J. Wakefield Dragon
Russian Imperial Stout - aged 18 mo. in Jos. A. Magnus 10 year bourbon barrels w/ Coconut | Miami, FL | 14.0% [16.9 oz Bottle]
Maui Imperial Coconut Porter
American Porter - Brewed with hand-toasted coconut, and subtle hints of cacao and coffee. | Kihei, HI | 9.0% [25.4 oz Bottle]
Three Notch'd Biggie S'Mores 2016
Imperial Stout - A big, intensely flavored dark ale that ends with a warming, bittersweet finish. | Charlotteville, VA | 8.0% [22 oz Bottle]
Saloon - Smoky
Hof Ten Dormaal Barrel-Aged Project Bruichladdich
Belgian Strong Blonde Ale - aged 6 months in Bruichladdich Islay Scotch barrels - A strong and complex Belgian-style ale with fruity and hoppy characteristics | Dormaalhof, Belgium | 12.0% [25.4 oz Bottle]
Le Baladin Xyauyù Fumè 2010
Barleywine - macrooxidized 30 months using Solera Method & infused 18 days w/ smoked Lapsang Suochong Tea & aged 12 months in Islay Scotch barrels | Piozzo, Italy | 14.0% [16.9 oz Bottle]
Ask your bartender about our rotating beer selection.