Beer at Jack Rose Dining Saloon
Beer – Dining Saloon
Draft List
Light
4 Hands Single Speed
Blonde Ale - brewed w/ jasmine flower | St. Louis, MO | 5.0%
Allagash White
Witbier - brewed w/ coriander & Curaçao Orange peel | Portland, ME | 5.0%
Duvel Single
Belgian Pale Ale - dry-hopped w/ Citra hops | Breendonk-Puurs, Belgium | 6.8%
Hellbender Southern Torrent
Saison - A Belgian ale that is most commonly pale, refreshing, moderately strong and finishes dry | Washington D.C. | 5.5%
J. Wakefield El Jefe
Hefeweizen - brewed w/ flaked coconut | Miami, FL | 5.5%
Schneider Wiesen Edel-Weiss
Hefeweizen - USDA Organic | Kelheim, Germany | 6.2%
Upland Champagne Velvet
Pre-Prohibition Pilsener - brewed w/ Cluster & German Tettnang hops | Bloomington, IN | 5.5%
Medium
Port City Oktoberfest
Märzen - This beer is a brilliant amber with gently sweet flavors of crusty bread, to a clean, dry finish punctuated by just a touch of noble hops | Alexandria, VA | 5.5%
Samuel Adams Octoberfest
Märzen - Our Octoberfest blends hearty malts for a deep, smooth flavor with caramel notes creating a brew that’s perfect whatever you’re celebrating | Boston, MA | 5.3%
Spaten Oktoberfest
Märzen - Amber in color. This medium bodied beer has achieved its impeccable taste by balancing the roasted malt flavor with the perfect amount of hops. Having a rich textured palate with an underlying sweetness true to tradition. | Munchen, Germany | 5.9%
Victory Festbier
Märzen - Seductively smooth, this medium-bodied amber beauty is akin to the great Oktoberfest beers of Munich. All German hops make this lager true to style. Patient cold aging makes it wonderfully smooth | Downingtown, PA | 5.6%
Dark
Left Hand Milk Stout Nitro
Sweet Stout - brewed w/ lactose | Longmont, CO | 6.0% [ Nitro]
Bitter
Atlas Brew Works Dance Of Days
American Pale Ale - brewed w/ Citra & Mosaic hops | Washington D.C. | 5.8%
Boulevard The Calling
Double IPA - brewed w/ Simcoe, Bravo, Topaz, Cascade, Mosaic, Equinox, Galaxy & Amarillo hops | Kansas City, MO | 8.5%
Firestone Walker Union Jack IPA
American IPA - brewed w/ Magnum, Cascade, Centennial, Simcoe, Amarillo, Chinook & Citra hops | Paso Robles, CA | 7.0%
Flying Dog The Truth
Imperial IPA - brewed w/ Warrior, Summit, CTZ, Citra & Amarillo Hops | Frederick, MD | 8.7%
Long Trail Citra Blaze IPA
American IPA - brewed exclusively w/ Citra hops | Bridgewater Corners, VT | 6.5%
Oliver 206
English IPA - brewed w/ Chinook & Cascade hops | Baltimore, MD | 7.0%
Two Roads Honeyspot Road
Wheat IPA - brewed w/ Sorachi Ace & Azacca hops | Stratford, CT | 6.0%
Sour
Upland Cherry
Fruited Sour Ale - aged 3 months in oak barrels on 4,500 lbs of Montmorency cherries | Bloomington, IN | 6.0%
Bottle/Can List
Saloon - Light
Dupont La Bière De Beloeil 2013
Saison - A Belgian ale that is most commonly pale, refreshing, moderately strong and finishes dry | Tourpes-Leuze, Belgium | 8.5% [25.4 oz Bottle]
Dupont Posca Rustica 2012
Belgian Gruit - brewed w/ sweet woodruff, bog myrtle & a dozen other spices | Tourpes-Leuze, Belgium | 8.0% [25.4 oz Bottle]
Saloon - Medium
Allagash Evora
Belgian Dark Strong Ale - aged 1 Year in Portuguese Brandy Barrels | Portland, ME | 9.0% [12.7 oz Bottle]
Brooklyn Improved Old Fashioned
Rye Ale - brewed w/ Demerara sugar, Belgian candi syrup, bitter orange peel, lemon peel, nutmeg, cinnamon, coriander, bitter gentian root, and cloves - aged for 6 months in WhistlePig Rye barrels | Brooklyn, NY | 12.8% [25.4 oz Bottle]
Nebraska Reserve Series - Fathead 2015
American Barleywine - aged 6 months in Stranahan's Colorado whiskey barrels | Papillion, NE | 12.1% [25.4 oz Bottle]
Perennial Dealer's Choice - Jack Rose
American Strong Ale - brewed w/ apple, pomegranate & key lime juice - Collaboration w/ Jack Rose Dining Saloon | St. Louis, MO | 8.0% [25.4 oz Bottle]
Schlafly Oak Aged Barleywine 2012
English Barleywine - aged on new Missouri oak chips | St. Louis, MO | 10.2% [25.4 oz Bottle]
Saloon - Dark
Lagunitas Scarecity High West-Ified Imperial Stout 2015
Imperial Stout - brewed w/ Petaluma Coffee & Tea Coffee & aged in High West’s Double Rye & American Prairie Bourbon barrels | Petaluma, CA | 12.0% [22 oz Bottle]
Perennial 17 Mint Chocolate Stout
Imperial Stout - brewed w/ cacao nibs & mint leaves | St. Louis, MO | 10.0% [25.4 oz Bottle]
Perennial Abraxas 2016
Imperial Stout - brewed w/ ancho chili peppers, cacao nibs, vanilla beans & cinnamon sticks | St. Louis, MO | 10.0% [25.4 oz Bottle]
Westbrook Mexican Cake 2017
Imperial Stout - aged on cocoa nibs, vanilla beans, cinnamon sticks, & fresh habanero peppers | Mt Pleasant, SC | 10.5% [22 oz Bottle]
Saloon - Sweet
Firestone Walker Stickee Monkee 2017
Central Coast Quad - brewed w/ Turbinado brown sugar & aged in bourbon barrels | Paso Robles, CA | 15.0% [12 oz Bottle]
Van Steenberge Gulden Draak Brewmasters Edition 2013
Quadrupel - aged 6 months in scotch barrels | Ertvelde, Belgium | 10.5% [25.4 oz Bottle]
Saloon - Sour
Allagash Tiarna
Wild Ale - blend of oak-aged beer w/ 100% Brettanomyces fermented beer | Portland, ME | 7.1% [12.7 oz Bottle]
Allagash Émile
Wild Ale - aged in foudres that once held Pineau des Charentes | Portland, ME | 7.2% [12.7 oz Bottle]
Goose Island Gillian 2016
Saison - brewed w/ white pepper & honey & aged 8 months w/ strawberries in neutral oak wine barrels | Chicago, IL | 9.5% [25.9 oz Bottle]
Goose Island Halia 2016
Saison - aged 12 months w/ peaches in neutral oak wine barrels | Chicago, IL | 7.5% [25.9 oz Bottle]
Goose Island Juliet 2015
Wild Ale - aged 12 months w/ blackberries in neutral oak wine barrels | Chicago, IL | 8.0% [25.9 oz Bottle]
Goose Island Madame Rose 2015
Oud Bruin - aged over 2 years on Michigan sour cherries aged in oak barrels | Chicago, IL | 6.7% [25.9 oz Bottle]
New Belgium Lips Of Faith - Wild² Dubbel 2014
Belgian Dubbel - brewed w/ schisandra berries | Fort Collins, CO | 8.0% [22 oz Bottle]
Timmermans Oude Kriek Limited Edition 2013
Fruit Lambic - blend of old & new lambic fermented w/ Schaerbeek cherries | Dilbeek-Itterbeek, Belgium | 5.5% [25.4 oz Bottle]
Ask your bartender about our rotating beer selection.