Beer at Jack Rose Dining Saloon
Beer – Dining Saloon
Draft List
Light
Brooklyn Sorachi Ace
Saison - brewed exclusively w/ Sorachi Ace hops | Brooklyn, NY | 7.2%
Port City Optimal Wit
Witbier - brewed w/ Spanish orange peels, coriander & grains of paradise | Alexandria, VA | 5.0%
Upland Champagne Velvet
Pre-Prohibition Pilsener - brewed w/ Cluster & German Tettnang hops | Bloomington, IN | 5.5%
Sour
Right Proper Diamonds, Fur Coat, Champagne
Berliner Weisse - fermented w/ lactobacillus & house mixed-culture of wild yeasts | Washington D.C. | 3.8%
Sweet
The Bruery West Wood
Whiskey Barrel-Aged Quadruple - aged 12-15 months in Woodinville Whiskey barrels | Placentia, CA | 14.9%
Malty
3 Stars Never Say Never
Vienna Lager - A moderate amber lager with soft malt characteristics at the forefront that finishes well balanced. | Washington D.C. | 6.2%
Denizens Buena Onda
Mexican-Style Vienna Lager - brewed w/ European Vienna malt & flaked corn | Silver Spring, MD | 5.6%
Dark
Manor Hill Porter
Robust Porter | Ellicott City, MD | 5.5%
Off Color Dino'smores
Imperial Stout - brewed w/ marshmallow fluff, vanilla beans, molasses, graham flour & cocoa nibs | Chicago, IL | 10.5%
The Bruery Bakery: Coconut Macaroons
Imperial Stout - blend of 30% Black Tuesday 70% fresh sweet stout aged in bourbon barrels w/ coconut & vanilla | Placentia, CA | 13.0%
Two Roads Nitro Espressway Stout
American Stout - brewed w/ locally-roasted Ethiopian/Sumatra coffee - nitrogenated | Stratford, CT | 6.0%
Victory Donnybrook Stout
Irish Dry Stout - nitrogenated | Downingtown, PA | 3.7%
Bitter
3 Stars Nuthin' But Dem 'Lacs
Double Dry-Hopped Double IPA - brewed w/ Azzaca, Simcoe, Mosaic & Simcoe & Mosaic Lupulin powder | Washington D.C. | 7.5%
Atlas Brew Works Dance Of Days
American Pale Ale - brewed w/ Citra & Mosaic hops | Washington D.C. | 5.8%
Flying Dog The Truth
Imperial IPA - brewed w/ Warrior, Summit, CTZ, Citra & Amarillo Hops | Frederick, MD | 8.7%
Maine Lunch
American IPA - brewed w/ Amarillo, Centennial & Simcoe hops | Freeport, ME | 7.0%
Maui Valley Isle ESB
Extra Special Bitter - brewed w/ East Kent Golding & Willamette hops | Kihei, HI | 4.7%
Stone Scorpion Bowl IPA
American IPA - Mosaic, Loral & Mandarina Bavaria | Escondido, CA | 7.5%
The Bruery Offshoot: Kilo
Double Hazy IPA - double-dry hopped w/ Galaxy hops | Placentia, CA | 8.2%
Bottle/Can List
Saloon - Tart
Ommegang Game Of Thrones Royal Reserve Collection - Queen Of The Seven Kingdoms
Sour Blonde Blend - blend of a Belgian-style blonde ale brewed w/ lemon peel & grains of paradise & a Belgian sour ale | Cooperstown, NY | 6.5% [25.4 oz Bottle]
Saloon - Sour
3 Stars / Charm City Meadworks Sabertooth Unicorn
Barrel Fermented Sour Ale - fermented in whiskey & wine barrels w/ honey | Washington D.C. | 7.4% [12.7 oz Bottle]
Council Béatitude Mango
Tart Saison - fermented w/ Brettanomyces, Lactobacillus & saison yeast & aged on mango | San Diego, CA | 4.5% [25.4 oz Bottle]
Council Béatitude Peach & Nectarine
Imperial Tart Saison - fermented w/ Brettanomyces, Lactobacillus & saison yeast & American Oak Foeder-aged a year on organic Masumoto peaches & nectarines | San Diego, CA | 6.5% [25.4 oz Bottle]
Council Béatitude Pineapple
Tart Saison - fermented w/ Brettanomyces, Lactobacillus & saison yeast & aged on pineapple | San Diego, CA | 4.5% [25.4 oz Bottle]
Council Béatitude Prickly Pear
Tart Saison - fermented w/ Brettanomyces, Lactobacillus & saison yeast & aged on prickly pears | San Diego, CA | 4.5% [25.4 oz Bottle]
Council Nicene 2017
Saison - fermented & aged 15 months in white wine barrels w/ Brettanomyces & Lactobacillus | San Diego, CA | 6.8% [25.4 oz Bottle]
Saloon - Sweet
Boulevard Smokestack Series - Bourbon Barrel Quad 2013
Quadrupel - 84% aged with cherries in Buffalo Trace, Heaven Hill, Four Roses, Templeton & Jack Daniels barrels & blended w/ 16% fresh quadrupel | Kansas City, MO | 11.8% [25.4 oz Bottle]
De Silly Port Barrel-aged Scotch Silly 2013
Belgian Strong Dark Ale - aged 9 months in Port wine barrels | Silly, Belgium | 9.0% [25.4 oz Bottle]
Van Steenberge Gulden Draak Brewmasters Edition 2013
Quadrupel - aged 6 months in scotch barrels | Ertvelde, Belgium | 10.5% [25.4 oz Bottle]
Saloon - Medium
3 Stars Whisker Assassins
English Strong Ale - aged 8 months in Virginia Distilling Single Malt Scotch Whiskey barrels | Washington D.C. | 12.5% [12.7 oz Bottle]
Uinta Crooked Line - Cockeyed Cooper 2013
American Barleywine - aged 5 months in bourbon barrels | Salt Lake City, UT | 11.1% [25.4 oz Bottle]
Saloon - Malty
Boulevard Smokestack Series - Rye-On-Rye 2014
American Strong Ale - blend of 67% 1st use 11-13 month Templeton Rye Whiskey barrel-aged beer & 33% fresh beer | Kansas City, MO | 12.0% [25.4 oz Bottle]
Brooklyn Cuvée Noire 2014
Belgian Dark Strong Ale - aged for 4 months in Woodford Reserve Bourbon barrels | Brooklyn, NY | 10.6% [25.4 oz Bottle]
Saloon - Dark
Caldera Mogli 2012
American Porter - aged 7 days w/ Maker's Mark-soaked oak spirals | Ashland , OR | 8.5% [22 oz Bottle]
Evil Twin Some People Are Immune To Good Advice
Imperial Stout - aged in BLiS boubon barrel-aged maple syrup barrels once having aged maple syrup & Elijah Craig bourbon | Brooklyn, NY | 10.7% [22 oz Bottle]
Lickinghole Creek Heir Apparent
Mexican-Spiced Stout - brewed w/ Serrano, Ancho, Cayenne & Poblano peppers & vanilla & cacao nibs | Goochland, VA | 11.5% [25.4 oz Bottle]
Ask your bartender about our rotating beer selection.