Beer – Dining Saloon
Draft List
Light
Allagash White
Witbier | Portland, ME | 5.0%
Duvel Single
Belgian Pale Ale - dry-hopped w/ Citra hops | Breendonk-Puurs, Belgium | 6.8%
Foothills Torch Pilsner
Czech Pilsner | Winston-Salem, NC | 4.75%
Het Anker Maneblusser
Belgian Blond Ale - Exclusive on draft in U.S.A. at Jack Rose Dining Saloon | Mechelen, Belgium | 6.0%
Medium
3 Stars Nectar Of The Bogs
Saison - brewed w/ cranberries | Washington D.C. | 5.0%
Highland Gaelic Ale
American Amber Ale - brewed w/ Chinook, Willamette, & Cascade hops | Asheville, NC | 5.6%
Ommegang Game Of Thrones - Valar Morghulis
Dubbel | Cooperstown, NY | 8.0%
Perennial Vermilion Barleywine
English Barleywine | St. Louis, MO | 10.5%
Dark
Terrapin 10th Anniversary W-N-B (Wake-n-bake)
Imperial Oatmeal Stout - brewed w/ Jittery Joe's blend of Costa Rican, Guatemalan, & Zimbabwe coffee | Athens, GA | 8.6%
Bitter
Evolution Lot #6 Double I.P.A.
Imperial IPA - brewed w/ Citra, Columbus & Centennial hops | Salisbury, MD | 9.3%
New Belgium Slow Ride Session IPA
American IPA - brewed w/ Target, Cascade & Centennial hops | Fort Collins, CO | 4.5%
Victory Moving Parts Batch No.2
English IPA - brewed w/ UK Goldings, Styrian/SlovenianGoldings & Bramling Cross hops | Downingtown, PA | 7.1%
Sweet
De Musketiers Troubador/ Arbor Collaboration Mundus Novus
Rye Tripel | Ursel, Belgium | 8.8%
Huyghe Delirum Tremens
Belgian Strong Pale Ale | Melle, Belgium | 8.5%
Original Sin Hard Apple Cider
Hard Cider - gluten-free | New York, NY | 6.0%
Schneider Weisse Original
Hefeweizen | Kelheim, Germany | 5.4%
Smoky
Bfm (Brasserie Des Franches-montagnes) La Mandragore
Belgian Strong Dark Ale - brewed w/ Bamberg spelt & smoked malt | Saignelégier, Switzerland | 8.0%
Sour
Professor Fritz Briem 1809 Berliner Style Weisse
Berliner Weisse - fermented w/ Lactobacillus | Friesing, Germany | 5.0%
Van Honsebrouck St. Louis Fond Tradition Gueuze
Gueuze | Ingelmunster, Belgium | 5.0%
Ask your bartender about our rotating beer selection.