Four Roses is for Lovers! Valentine’s Day Dinner + Whiskey Tasting

Join us for a Valentine’s Day Dinner and Whiskey Tasting with one of the most romantic brands in bourbon history:

“It began when Paul Jones, Jr., the founder of Four Roses Bourbon, became smitten by the beauty of a Southern belle. It is said that he sent a proposal to her, and she replied that if her answer were “Yes,” she would wear a corsage of roses on her gown to the upcoming grand ball. When she arrived in her beautiful gown, she wore a corsage of four red roses. He later named his Bourbon “Four Roses” as a symbol of his devout passion for the lovely belle.”

The intimate evening will include welcome Champagne, a three-course dinner, and limited releases from the Four Roses distillery. Menu details below.

Chef’s Cut 3-Course Dinner

~ First ~

Classic Wedge Salad crispy shallots, sunflower seeds, bacon crumble, house-made blue cheese

Potato Leek Soup roasted potato, cheddar, leeks, crispy turnips

~ Second ~

10oz. Flat Iron Steak duck fat confit potatoes, stewed carrots, peppercorn jus                              Housemade Fettuccine a la Carbonara Pecorino Sardo, smoked turnips, baby spinach

~ Third ~

Milk Chocolate Pot de Creme Hazelnut Crumble

Four Roses Tasting

1990’s Four Roses Yellow Label, x yr, 80°

“Whiskey Magazine Icons: Al Young” Single Barrel, 8 yr, 109.4°

2016 Limited Edition Small Batch, 12 – 16 yrs, 110.2°

Dinner takes place in our cellar tasting room and is $200 per couple (exclusive of tax & gratuity).

Early (6:30pm) and evening (9:00pm) reservations available.

Book via Resy: Four Roses Dinner + Whiskey Tasting