Dinner – Dining Saloon
Our full dinner menu is served in the 1st Floor Dining Saloon.
Sunday to Wednesday 5pm-10pm, Thursday to Saturday 5pm-11pm
Small Plates
Black Truffle Mac & Cheese10
cheese fondu, serano salt
Burrata & Heirloom Tomato8
piquillo peppers, balsalmic
Calamari12
parmesan cheese, crispy parsley, chipotle tartar
Crispy Kale6
‘Reinvigorated’ dipping sauce
Double Grilled Cheese & Tomato Soup10
cheddar & gruyere, butter texas toast
Duck or Pork Belly Tacos14
black bean creama, cotija cheese, crispy onions, cilatro, lime
Korean Fried Chicken Wings10
gochujang, soju wine, sesame seeds
TunaTartare12
yellowtail tuna, horseradish sorbet, sesame seeds, burnt scallion, hundred year soy
Entrees
‘Scotch’ Aged Ribeye28
pomme puree, wilted spinach, au jus
Diver Scallops28
pomme puree, wilted spinach, beurre blanc
Grilled Portabello & Goat Cheese18
mesculin, spiced pecans, beets, champagne vinaigrette
Organic Chicken Milanese18
wild arugula, marinated tomato, crispy capers
Saloon Rack Ribs20
‘Jack Rose’ bbq sauce, apple collard greens
Sweet Pea Ravioli18
shaved parmesan, pinenut brown butter
Thai Whole FishMKT
fried rice, green chili soy sauce
The Big Jack Burger14
Roseda Farms beef, whiskey-pickle sauce, white cheddar, sesame seed bun