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National Bourbon Heritage Month Heritage Class – Maturation!
September 19 @ 6:00 pm - 8:00 pm
This National Bourbon Heritage Month class will focus on all things maturation!
Jack Rose Lead Whiskey Advisor Chris Leung will lead guests through a tasting of whiskey expressions that specifically showcase interesting aspects of rickhouse climates, oak speciation, maturation in sherry casks and more.
Limited to only a small group of guests, there will plenty of opportunity for Q&As and exchanges of thoughts and tasting notes.
The full pour list is below:
Premier Drams Bourbon “Jack Rose DC” Single Barrel ck 19985 KST | 7 YR, 100.3°
Willett Family Estate “Jack Rose – Haz-matters” KST ck 5285 | barrel proof, 9 YR, 148°
Premier Drams American Whiskey “Jack Rose DC” Single Barrel ck 20421 | 7 YR, 102.2°
GlenAllachie Scottish Virgin Oak UCF | 8 YR, 48 abv
BenRiach “The Sixteen” Three Cask Matured | 16 YR, 43 abv
Inchgower SCN F-1st-Fill Sherry Hogshead ck 813821 CS UCF | D. 2011 B. 2023, 11 YR, 56.3 abv
*please note the 20% service charge is allocated to Jack Rose staff